Most restaurants are insured for customer injuries or lawsuits, but they have a unique “Revenue Loss” Exposure due to Food Borne Illness Outbreaks.
Why? Revenue is the lifeblood of the restaurant business … It is unimaginable that customers will simply stop coming. Profits may plummet, customers may stop coming in the door but all the day-to-day expenses continue. How do they pay for those expenses if their revenue has dropped!!!?
So … In the absence of physical damage – standard Commercial Insurance Policies may not help. That is why restaurants need the Business Interruption for Food Borne Illness Outbreaks Coverage (Trade Name Restoration ®) today.
Plus … When the confusion of an outbreak happens, restaurants get immediate help from a consistent crisis management team to assist with the Media, Health Department, Disease Information, Customer Interaction, Employees, etc.
If you never hear about our restaurant … Our crisis team has done their job.
General
Liability does not
address the business
interruption or lost income
impact of a food borne
illness event.
|
| |
Contingent Business Interruption
(TNR) |
General Liability |
| Media Caused - BI (food borne
illness) |
yes |
no |
| Profit Loss |
yes |
no |
| Accidental/Malicious Contamination |
yes |
no |
| Trade Name Rehabilitation |
yes |
no |
| Continuing Expenses |
yes |
no |
| 24/7 Crisis Management |
yes |
no |
| Injury Costs |
no |
yes |
| Defense Costs |
no |
yes |
| Judgments |
no |
yes |
|
Traditionally General
Liability and Contingent Business
Interruption are two
separate policies when it comes to food borne
illness |