​The restaurant & hospitality industries face unique exposures that other businesses do not.

Hepatitis A, E-Coli, Salmonella, Shigella, and Norovirus are just a few of the illness-causing bacteria/viruses that can be transmitted to customers through food handling.

One of these illnesses within the restaurant can adversely affect the health and safety of its employees, customers, and the community.

 

Download our whitepaper to discover why TNR coverage is necessary to protect your client's business.